Ah, the crisp days of autumn always take me back to my childhood on the farm. This Baked Autumn Pork Roast is a cherished recipe, passed down through generations. It’s a dish that brings warmth to the soul and fills the house with the comforting aroma of roasted pork and seasonal spices. Perfect for a Sunday family dinner, this dish encapsulates the heart of traditional Midwestern cuisine, combining rural simplicity with rich, hearty flavors. Each bite is a delicious reminder of simpler times and the bountiful harvests we used to celebrate.
This Baked Autumn Pork Roast pairs beautifully with classic Midwestern sides. I recommend serving it with creamy mashed potatoes and a side of roasted root vegetables, such as carrots and parsnips. A crisp, tangy apple coleslaw or a simple green salad with a light vinaigrette can add a delightful contrast to the richness of the pork. And don’t forget a warm basket of homemade dinner rolls to soak up the savory gravy.
Ingredients
1 (4-5 pound) pork loin roast
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
3 cloves garlic, minced
1 large onion, quartered
3 apples, cored and sliced
2 cups apple cider
1 cup chicken broth
2 tablespoons Dijon mustard
Directions
1. Preheat your oven to 350°F (175°C).
2. Rub the pork loin with olive oil, salt, pepper, thyme, and rosemary.
3. In a large roasting pan, place the onion quarters and apple slices. Position the seasoned pork loin on top of them.
4. In a small bowl, mix the apple cider, chicken broth, minced garlic, and Dijon mustard. Pour this mixture over the pork loin.
5. Cover the roasting pan with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the pork is tender and the internal temperature reaches 145°F (63°C).
6. Remove the foil during the last 30 minutes of cooking to allow the pork to brown.
7. Once cooked, transfer the pork roast to a serving dish. Let it rest for 10 minutes before slicing.
8. Serve with the cooked apples and onions, and drizzle with the pan juices.
For an extra layer of flavor, you can marinate the pork in the apple cider mixture overnight. If you prefer a sweeter touch, add a tablespoon of brown sugar to the marinade. For those who enjoy a bit of spice, a pinch of cayenne pepper can add a gentle heat to the dish. And if you’re looking to make it even more heartwarming, substitute the chicken broth with beef broth for a richer taste. Leftovers make a fantastic filling for sandwiches the next day, so be sure to save any extra slices!
